St. Louis Ribs
(smoked for 6 hours) Glazed with honey and bourbon. Served with pickles and mac&cheese.
[ milk, wheat, peanuts ]
(smoked for 8 hours)
Pork belly served in homemade brioche bread, coleslaw, jalapenos, pickles, fries and aioli.
[ wheat, milk, eggs, mustard, sesame ]
(Smoked for 12 hours) Juicy brisket, served with creamed corn, pickles, fries and aioli.
[ milk, eggs, mustard ]
Low and slow in the smoker with Hoisin BBQ glaze, green papaya salad and sweet potato mash.
[ wheat, soy, sesame, milk, peanuts ]
Brisket, St.Louis ribs, pulledpork and cheddar-jalapeno sausage. Served with fries, aioli og coleslaw.
[ eggs, mustard, milk ]